The Future of Seafood is on land.
And we are creating this future.
SHRMP.bio is developing the technologies to build a seafood manufacturing system ready for the challenges of the 21st Century.
SHRMP.bio aims to combine elements of molecular biology, bioprocessing, and automation with the scale and simplicity of traditional aquafarming to make genuinely sustainable seafood possible.
In the near(er)-term SHRMP.bio aims to overcome current production challenges and take seafood production into urban or industrial areas close to markets, shift seafood production away from areas that are severely exposed to climate risks, and improve supply chain traceability from raw material to finished product.
In the long term, SHRMP.bio aims to provide solutions necessary to address the increasing impacts of climate change and population growth on global food security.
