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The Future of Seafood is on land. 

And we are creating this future. is developing the technologies to build a seafood manufacturing system ready for the challenges of the 21st Century. will enable production in urban or industrial areas close to markets, minimising land use and simplifying supply chains. Production will be able to be moved to areas that are not prone to climate risk, resulting in limited disruptions due to natural disasters and reduced losses caused by the impact of disease or predators. A fully transparent and quality-controlled supply chain will ensure the traceability of ingredients from raw material to finished product, helping to decrease wild catch and reduce the environmental and social impact of illegal fishing.

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